Redwall Recipes
Welcome to Salamandastron's recipe section. I hope you enjoy making the food as much as you'll like eating it!
Stripeback the Swift
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Shrew Bread
1 1/2 Cups Yellow Corn Meal
1/2 Cup Flour
1/4 Cup(or less) Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 Eggs
1/3 Cup Bacon Grease
About 2 Cups Buttermilk
Heat oven to 425 degrees. In cast iron skillet, put bacon grease(enough to coat bottom good) to coat bottom. Put in oven to heat
while mixing batter. Mix all dry ingredients well, then add eggs, bacon grease, and buttermilk. Batter should be about like cake
batter or a little thicker. Pour batter into hot skillet, return to oven until golden, about 30 minutes.
This works best in a skillet with compartments. Goes great with stews. |
This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures.
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This is one of my favorite images
This is my good friend Hal. I took this picture on his birthday. I think he likes to be in pictures. |
